Chef Simonetta

Chef Simonetta

The Life and Times of Chef Jeffrey Simonetta

Welcome to my website…..

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Thank you for visiting my site, 

 

As a chef, recipe author and food stylist, I’m passionate in sharing quality food with not only my family and friends, but with all who will par take in the dining experiences I can provide. I believe

 

“to give food is to give love”

 

And through my style of cooking, which is all about fusing tradition, with modern adaptations, and fresh ingredients, to create an enticing symphony of flavours and visual delights, I wish to do so.

 

I hope you enjoy sharing and finding out more about my life, my work and my food.

 

 

BTP-140710-3363

 

 

On my site you will find mouth-watering recipes, links and guides to finding and selecting quality produce, and a whole range of general food tips and more.

Be sure to check out http://australianflavours.com.au/ for more of my work.

 

 

 

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My Blog

Coming Soon ….The Tea & Honey Cookbook

Coming Soon ….The Tea & Honey Cookbook

Myself & Australianflavours.com.au are proud to have now got to the stage were our very first cookbook is set to be self-published. The Tea & Honey Cookbook project has been in the pipeline for some time and a recent work injury and consequent surgeries have put me out of restaurant kitchens for the moment. This has allowed me to dedicate a vital portion of time to drive this project along with good friend and photographer Benjamin Townsend to the crowdfunding stage which will commence shortly. The amount we need to raise is for the large cost of printing, and both myself and Ben have put considerable time, effort and funds just to get where we are. We will be pre-selling the beautiful cookbook along with a fantastic selection of pledge rewards to help us get across the line, and hopefully get the book printed for the new year.

A little more about the project….

Tea & Honey – a Cookbook Project  

With our cookbook we wanted to explore the range of flavours and combinations that could be created with these two ingredients. We have attempted to push the boundaries of what is considered the common uses of tea and honey, and create a selection of delicious and one-of-a-kind recipes. Coming from Australia and its culturally diverse society, the recipe concepts originate from a broad cross-section of regional influences.

Additionally, we wanted the book to be as visually stunning as the recipes are delicious, with beautiful photography and design. We want the book to be prominently displayed (hopefully on your kitchen bench) as you experience creating the flavours incorporated within.

Its intention is to promote the return of eating for taste and flavour, and highlight the use of quality and locally sustainable produce to create delicious food.

A sneak peek…..

Watch this space for the Kickstarter page.. #teaandhoneycookbook ……coming soon!!

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