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How to poach an egg

How to poach an egg

How to poach an egg This is another one of those basic techniques that often goes unused. Follow our simple steps to poach an egg just right. Step 1 Take a deep pan and fill it with about 10-15cms of water. Let the water simmer until there are […]

Lamington Layer Cake

Lamington Layer Cake

Lamington Layer Cake Lamingtons, I am sure, are a part of every Australians childhood. Making appearances at events and occasions all across the country. These beautifully simple cakes always come out in force around Australia Day, and with the National Day fast approaching, I have […]

World’s Best Gluten Free Pizza Base

World’s Best Gluten Free Pizza Base

      World’s Best Gluten Free Pizza Base This is Hand’s down the best recipe for a Gluten free pizza base you will come across. It is the “I can’t believe it’s not butter” of the gluten free world. This has been sought after […]

Lemoncello Pasta Ricotta, with mushrooms & pistachios

Lemoncello Pasta Ricotta, with mushrooms & pistachios

  Lemoncello Pasta Ricotta, with mushrooms & pistachios This is a perfect summer time pasta dish. It is surprisingly light and refreshing, yet still just as filling and satisfying as any other pasta. I am very lucky to live close to a cheese factory in Sydney, […]

Salted Caramel Slice

Salted Caramel Slice

        Salted Caramel Slice There may well be thousands of caramel slice recipes out there, but here is a slight twist on the original classic. The salted caramel and rich chocolate really make this a decadently rich treat. If you are a […]

Nutella Doughnuts

Nutella Doughnuts

          Nutella Doughnuts   Nutella doughnuts, tella balls, Nutella bombs, or tella bombs. No matter what you call them, these delicious doughnuts are sure to keep any sweet tooth salivating. This is a simple a doughnut recipe, and like most doughnuts […]

Pork Cheek Ragù

Pork Cheek Ragù

Pork Cheek Ragù This Pork Cheek Ragù has to be my one of my all time favourite pasta recipes! Being in Australia we are lucky to have beautiful Australian pork cheek. Combine that with the very best wine and fresh local produce and you get a […]

Thai Ginger Kalette Stir-Fry

Thai Ginger Kalette Stir-Fry

          Thai Ginger Kalette Stir-Fry Not a food as yet high on many people’s radar, Kalettes are a new vegetable being produced by Eastbrook Vegetable Farms in South Australia. Thanks to the innovation of Eastbrook and some clever seed development from overseas, Kalettes are a […]

Pasta Garofalo

Pasta Garofalo

The Worlds Best Dried Pasta? Pasta Garofalo was first produced in 1789 and has long been considered the best quality pasta. They still use a mixture of modern and age old technologies in their production facilities to transform the best durum wheat’s into the best […]

Coming Soon ….The Tea & Honey Cookbook

Coming Soon ….The Tea & Honey Cookbook

Myself & Australianflavours.com.au are proud to have now got to the stage were our very first cookbook is set to be self-published. The Tea & Honey Cookbook project has been in the pipeline for some time and a recent work injury and consequent surgeries have put […]