Tag: chef simonetta

Ginger Bread House and Biscuits

Ginger Bread House and Biscuits

 Ginger Bread House and Biscuits For as long as I can recall every Christmas, (that I didn’t have to work), among all the delectable delights that we make, my mother would make gingerbread houses and biscuits for us all to enjoy.  And it is impossible […]

Thai Ginger Kalette Stir-Fry

Thai Ginger Kalette Stir-Fry

          Thai Ginger Kalette Stir-Fry Not a food as yet high on many people’s radar, Kalettes are a new vegetable being produced by Eastbrook Vegetable Farms in South Australia. Thanks to the innovation of Eastbrook and some clever seed development from overseas, Kalettes are a […]

Pasta Garofalo

Pasta Garofalo

The Worlds Best Dried Pasta? Pasta Garofalo was first produced in 1789 and has long been considered the best quality pasta. They still use a mixture of modern and age old technologies in their production facilities to transform the best durum wheat’s into the best […]

TEA: THE PERFECT PARTNER FOR FINE PRODUCE By Allison Dillon

TEA: THE PERFECT PARTNER FOR FINE PRODUCE By Allison Dillon

19 Feb 2016 Alison Dillon 0 As a chef, food stylist and recipe author, Jeffrey Simonetta has worked and cooked with some of Australia’s most influential chefs. A master of fusing traditional with modern, Jeff is deeply passionate about provenance and using the finest quality […]

What You Missed From An Evening With Me & Truffles…..

What You Missed From An Evening With Me & Truffles…..

Here’s What You Missed…. After another fantastic visit to Tarago Truffles, and a many hours sourcing the very best local produce and wines, both Australian Flavours and myself are proud of the evening presented this past Tuesday. We started the evening, in the beautifully presented […]