Tag: food

FUSILLI WITH RICOTTA

FUSILLI WITH RICOTTA

  Another great recipe using the best dried pasta, Pasta Garofalo #Napolicious ! This traditional recipe from Naples is a fast and simple but delicious way to feed to family and lower food wastage, by using left over pasta sauce. Garofalo pasta is easy to […]

The Christmas Pudding

The Christmas Pudding

The Christmas Pudding     Christmas Pudding has long been a tradition at my place as long as I can remember. I have fond memories of brandy soaked pudding with burning blue flames and drenched in delicious brandy custard and ice-cream after a massive Christmas […]

Salted Caramel Macarons

Salted Caramel Macarons

Salted Caramel Macarons       These Macarons are sure to impress, with the balance of sweet caramel and a touch of sea salt goodness. Bite through the crisp shell to get to the gooey centre. Salted Caramel Macarons Creator: Jeffrey Simonetta Photographer: Benjamin Townsend Author: The Chef Ingredients […]

Vanilla slice

Vanilla slice

Vanilla slice Vanilla slice seems to be one of those bakery goods that’s always bought and never made. It has long been one of my favourite desserts. Whenever I walk into a patisserie it is one thing I always order. You’ll be surprised how easy […]

How to poach an egg

How to poach an egg

How to poach an egg This is another one of those basic techniques that often goes unused. Follow our simple steps to poach an egg just right. Step 1 Take a deep pan and fill it with about 10-15cms of water. Let the water simmer until there are […]

Lamington Layer Cake

Lamington Layer Cake

Lamington Layer Cake Lamingtons, I am sure, are a part of every Australians childhood. Making appearances at events and occasions all across the country. These beautifully simple cakes always come out in force around Australia Day, and with the National Day fast approaching, I have […]

Salted Caramel Slice

Salted Caramel Slice

        Salted Caramel Slice There may well be thousands of caramel slice recipes out there, but here is a slight twist on the original classic. The salted caramel and rich chocolate really make this a decadently rich treat. If you are a […]

Truffle Experience Class

Truffle Experience Class

I’m teaching a class on truffles, a true flavour experience at the essential ingredient Rozelle…. I will teaching and demonstrating how to cook recipes with truffles, which will all eat at the end.   For all the details follow the link… https://www.eventbrite.com.au/e/cooking-with-truffles-tickets-24766356840?ref=ebtn

Cooking Steak – How To Test For Doneness

Cooking Steak – How To Test For Doneness

This element of cooking steak still seems to cause people a bit of difficulty, so we decided to offer this quick guide. There are three ways to test if your steak is done: by touch, with a meat thermometer, and by cutting it. Pretty much […]

Top 50 Australian Food Blogs

Top 50 Australian Food Blogs

Thank you to Rebateszone.com it is nice to be considered in this group of wonderful food bloggers. Wow number 29 and 33 representing!! For the full article check out their webpage. http://www.rebateszone.com/top-50-food-blogs-in-australia Source:rebateszone