ANZAC Biscuits

ANZAC Biscuits
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Anzac Biscuits


Anzac Biscuits are a very humble biscuit, that was made to last and not spoil, so our diggers could have some nutrients and a taste of home during the war. Now in Australia and New Zealand we enjoy them regularly, but always remember where they come from. Respect evermore #lestweforget


Anzac Biscuits

  • 150g plain flour
  • 100g rolled oats
  • 80g desiccated coconut
  • 100g brown sugar
  • 60g caster sugar
  • 125g melted butter
  • 2 tablespoons golden syrup
  • 2 tablespoons boiling water
  • ½ teaspoon bicarbonate of soda
  1. Preheat oven to 160°C.
  2. Line 2 baking trays with non-stick baking paper.
  3. Combine flour, oats, coconut and combined sugar in a large bowl.
  4. Stir the melted butter, and golden syrup together. Then combine the boiling water and the bicarbonate of soda and add to the butter mix.
  5. Add to the oat mixture and stir until well combined.
  6. Roll level tablespoons full of the oat mixture into balls and place, about 5cm apart, on the prepared trays.
  7. Flatten until about 1cm thick. Bake, swapping trays halfway through cooking, for 15 minutes or until light golden.
  8. Set aside for 10 minutes to cool slightly before transferring to wire racks to cool completely.
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